Tiny Talk and the Adventures of Plastic Mommy

We need quick, we need easy, and yes we still need it to taste good!? Coming right up...fix this 2o minute dinner and watch the smiles begin to form!

I found this quickie on DisneyFamily.com. Try it out and let us know how quick and wonderful it is!

Fabulous Fajitas

Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. A simple seasoning of Italian dressing mix simplifies preparation. Wrap in tortillas or pita and garnish with tomatoes and lettuce.
Yield:

Ingredients

2 green bell peppers, sliced1 red bell pepper, sliced1 onion, thinly sliced1 cup fresh sliced mushrooms2 cups diced, cooked chicken meat1 (.7 ounce) package dry Italian-style salad dressing mix10 (12 inch) flour tortillas Directions:
Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Ants in the sand:

Ingredients:2 Graham crackers Chocolate sprinkles

Preparation:Place graham crackers in a plastic sandwich bag and crush with a rolling pin. Add a few chocolate sprinkles to make ants, then seal the bag. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table--using their fingers, of course. Variations: Add raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs.)

6:35 PM
Categories: Author: Tiny Talk