Tiny Talk and the Adventures of Plastic Mommy

DINOSAURWICH - KIDS TREAT

3 1/2 c. (8 oz.) Cool Whip (thawed)Box of Dinosaur Graham CookiesGarnish: M & M's, Reese's pieces, sprinkles, chocolate chips, chopped nuts, etc.
Spread Cool Whip about 3/4 inch thick on one cookie, place another cookie light on top.
Roll or lightly press edges of cookie into any of the above garnishes (M & M's or Reese's pieces you have to place into Cool Whip edges).
Freeze until firm, about 4 hours. Wrap in Saran Wrap to store in freezer up to 2 weeks.

Easy Nesquik Butterfinger Dessert

Ingredients:
1 1/2 cups whipping cream
1/2 cup NESTLÉ NESQUIK Chocolate Flavor Syrup, divided
3 (2-oz) bars NESTLÉ BUTTERFINGER Candy Bar, finely chopped, divided
30 graham cracker squares

Directions:BEAT cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces. SPREAD about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.SPREAD remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.REFRIGERATE for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.

Do you have a favorite dessert you make for your little ones? Please share!

7:23 PM
Categories: Author: Tiny Talk