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Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Beat the Rainy Day Blues

Suit up and dance through fall's rainy days, splash in every puddle--share all the new wonders of the fall season with your little ones. This Dino Rain Coat will keep your cutie looking great at budget stretcher prices.In the spirit of the season, here are some fun fall activities to try.


Pick Apples (or Pumpkins...)

Head to your local nursery, apple orchard, or farmers market and pick out your own little piece of fall's bounty. Don't forget to bring the camera to snap some adorable pictures of your angel(s) wrestling pumpkins or climbing haybales.


Make Your Own Fall Story Book

Buy cheap notebooks at the dollar store and decorate the covers with construction paper and common household trash like pieces of popsicle sticks. This idea can be great for several age ranges, as older children can write about their fall experiences and what they are learning, while younger children can go for a more multi-media approach and tell their stories with pictures and collages. Go for a walk around your neighborhood and collect interesting leaves and sandwich them between heavy books or other flat, hefty objects. When dry, the leaves can be glued as is in your journals or used for leaf rubbings. Take a leaf and place it on a table or desk. Cover it with a blank piece of paper. Use pencils, oil pastels, charcoal,or crayons and lightly rub over the top of the paper with the leaf underneath until the impression of the leaf shows, and voile`, you'll have your own leaf in any color you wish.

Go Indoor Camping!

Grab some thick sheets or blankets, drape over a few tall chairs, secure the ends with clothespins, and get ready to go camping in your new "tent." Don't forget your sleeping bags and other essential camping gear. With a flashlight or electric lantern, you and your little ones can curl up and tell tall fall tales. And what would camping be without S'mores?



Here's a quick and easy recipe for microwave S'mores:

  • 20 whole graham crackers cut or broken in halves
  • 20 marshmallows
  • 1 jar premade chocolate frosting or one recipe chocolate frosting
After layering the ingredients, pop them in the microwave for a few seconds, watching carefully.


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3 Quick, Delicious, Kid-Approved Recipes!

Pleasing our little ones is not always so easy. Coupled with all of our other mom/wife duties sometimes time can seem like the enemy! Here are three recipes that will be sure to put smiles on your little ones faces and will still allow you to complete your daily task list.

Easy Peanut Butter Fudge

Ingredients
1 cup creamy peanut butter, 2 cups granulated sugar, 1/2 cup water, 1/4 tsp. vanilla

Directions
In pot bring sugar & water to a boil. Let the mixture boil for exactly one minute. In a bowl, have the peanut butter and vanilla measured out and ready. Pour the sugar and water into the bowl when ready, and mix well. Pour into an 8x8 greased pan.

Let cool and enjoy...Make sure once you pour the sugar and water into the bowl with the peanut butter and vanilla work quickly it starts to harden up fast.And don't use a natural peanut butter it does not work...Use a brand like Skippy creamy


Not Quite Cheesecake

Ingredients

Cheesecake flavored instant pudding, Oreo Pie crust, A few Oreos chopped up.

Directions:
Make the pudding, fill the crust, sprinkle Oreos on top. Refrigerate & enjoy after the pudding sets good. Doesn't get much easier. Not exactly gourmet, but good


Chocolate Peanut Supreme

Ingredients

1/2 cup chunky peanut butter, 1/3 cup butter melted, 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, 3 cups cold milk, 1 package (5.9 oz) instant chocolate pudding mix, 1 carton (12 oz) cool whip thawed, 1 cup chopped peanuts

Directions
In a large bowl, combine peanut butter and butter. stir in cracker crumbs and sugar. Press into a greased 13x9x2 inch dish.*In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 minutes or until soft set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers. 12-16 servings



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