Tiny Talk and the Adventures of Plastic Mommy

Pleasing our little ones is not always so easy. Coupled with all of our other mom/wife duties sometimes time can seem like the enemy! Here are three recipes that will be sure to put smiles on your little ones faces and will still allow you to complete your daily task list.

Easy Peanut Butter Fudge

Ingredients
1 cup creamy peanut butter, 2 cups granulated sugar, 1/2 cup water, 1/4 tsp. vanilla

Directions
In pot bring sugar & water to a boil. Let the mixture boil for exactly one minute. In a bowl, have the peanut butter and vanilla measured out and ready. Pour the sugar and water into the bowl when ready, and mix well. Pour into an 8x8 greased pan.

Let cool and enjoy...Make sure once you pour the sugar and water into the bowl with the peanut butter and vanilla work quickly it starts to harden up fast.And don't use a natural peanut butter it does not work...Use a brand like Skippy creamy


Not Quite Cheesecake

Ingredients
Cheesecake flavored instant pudding, Oreo Pie crust, A few Oreos chopped up.

Directions:
Make the pudding, fill the crust, sprinkle Oreos on top. Refrigerate & enjoy after the pudding sets good. Doesn't get much easier. Not exactly gourmet, but good


Chocolate Peanut Supreme

Ingredients
1/2 cup chunky peanut butter, 1/3 cup butter melted, 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, 3 cups cold milk, 1 package (5.9 oz) instant chocolate pudding mix, 1 carton (12 oz) cool whip thawed, 1 cup chopped peanuts

Directions
In a large bowl, combine peanut butter and butter. stir in cracker crumbs and sugar. Press into a greased 13x9x2 inch dish.*In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 minutes or until soft set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers. 12-16 servings

7:35 AM
Categories: cooking, dessert, recipes. Author: Tiny Talk